Executive lounge offerings last night not as good as Prague or Budapest- full range of alcohol but the food was limited to dried fruits, fresh fruits, nuts and 3 artistically-presented but small servings of hors doeuvres: baby shrimp in a mayonnaise and dill sauce, hummus (needed garlic) and carpaccio rolled around arugula and grated parmesan cheese. Very nice Greek white wine. In the Hilton lounges in Budapest and Prague, there were people who clearly were loading up on the munchies in place of dinner, which we'd planned to do here, but there wasn't enough- so we ordered a bowl of bean soup ("fazole") from Room Service. Just enough to top off a late lunch.

There were quite a few Security people in the lounge- imbibing only caffeine and speaking in Hebrew.

Breakfast selection was much better- meats, cheese, cereals, fresh fruits plus eggs, bacon, sausage, potatoes and more fazole. It's a shame we're likely to miss it tomorrow- we have a 9 AM flight back to LHR.