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Posts: 5719
Mar 18 10 5:34 PM
HT User
When we lived in Connecticut, we'd have K Son's swimming and diving team over with their families, I'd make Cincinnati Chili and hot dogs - no, I couldn't get little coneys - and tell people how to make Cincinnati Coneys. The were the first to g - never any left overs.
One year I made a double batch and froze the second one in small containers. Well, the batch we put out was gone in no time. They wanted more (of course there were over 60 people there). I had to get more hot dogs, cheddar cheese and take a few containers out of the freezer, quickly thawing and heating in the microwave. AND all that disappeared too.
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