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Re: BYOB
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JohnJ
Re: BYOB
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Mar 7 07 11:00 AM
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My wife and I spent our 15th anniversary this past November in Newport, RI. We had dinner at a nice restaurant, and I purchased a nice bottle of Silver Oak cab for the evening before leaving Connecticut. The restaurant happily allowed us to bring in the bottle, but charged a $20 corkage fee. Even with the fee, the price for the bottle was far less than what the restaurant would have charged for the same bottle of wine (double the retail price is pretty typical for restaurant wine pricing). For the $20, the waiter decanted the wine into a nice crystal container and kept our glasses supplied.
As nice as that was, the best BYOB places in the country, in my humble opinion, are the lobster pounds in Maine where you can bring a cooler filled with beer in with you. There's an Indian restaurant in Cambridge, MA (quite close to Harvard) that lacks a liquor license, and they'll also happily allow you to bring in beer and will even chill it down for you.
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